FSSAI (Food Safety and Standards Authority of India) is the apex food safety regulator in India, established under the Food Safety and Standards Act 2006. Its mandate is to ensure the safety and quality of food products consumed in India through licensing, standardization and enforcement.
Every food business operator (FBO) — whether a home baker, restaurant, cloud kitchen, food manufacturer, food trader or importer — must obtain FSSAI registration or license before starting operations. Operating without FSSAI authorization is an offence that can lead to fines up to ₹5 lakh and business closure.